Bunka Knife – Kasumi Japan

The essential Japanese chef’s knife, hand-forged for serious home cooks and culinary enthusiasts. Unmatched sharpness, effortless control, and timeless Japanese craftsmanship.

🥇What’s Inside

Bunka (Traditional Knife, 8.8” / 225mm): All-purpose slicing, dicing, chopping of meats, fish, vegetables.

Expertly crafted in Japan with a Damascus for razor-sharp performance and a hand-shaped Ebony wood handle for secure, ergonomic grip. The Bunka is perfectly balanced for demanding daily prep, offering superior edge retention and control for every task.

⚙️Specifications

Knife Type: Bunka (Japanese traditional knife)
Blade Material: Damascus Steel
Blade Hardness: ~62-64 HRC
Blade Length: 8.8” (225mm)
Blade Thickness: ~2.2 mm
Handle: Black Ebony Wood (~5.2” / 132mm)
Best For: All-purpose slicing, dicing, and chopping of meats, fish, vegetables

Care Instructions

Hand wash only. Never use dishwasher.
Dry immediately after washing—never air dry.
A natural patina will form over time; do not remove it.
Minimize contact with acidic foods; rinse and wipe blade promptly.
Store dry—preferably in a wooden block, magnetic strip, or original box.
Apply a thin coat of food-safe oil for long-term storage or humid conditions.

Damascus delivers exceptional sharpness and edge retention—just follow these care tips to keep it at its best.

Included Free

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🔄 30-Day Returns
🛡️ 1-Year Warranty

Damascus Bunka knives

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