Daily Cut Japanese Trio – Damascus Blades, Ebony Wood Handles (Gyuto, Nakiri, Santoku)
The Daily Cut – Japanese Trio
The go-to knife set for everyday cooking. This compact 3‑piece collection blends traditional Japanese craftsmanship with modern functionality, designed for effortless prep, slicing, and all daily kitchen needs.
🥇What’s Inside
- Gyuto (8.3” / 210mm): Daily prep, offering superior edge retention and control for every task.
- Nakiri (7” / 180mm): Straight-edge veggie knife – clean, fast, effortless cuts
- Santoku (6.7” / 170mm): All-purpose prep – ideal for meats, fish, and vegetables
Hand-forged in Japan with a Damacus — legendary sharpness, virtually rust-free. Handles are sculpted from premium Ebony wood for a natural, comfortable grip and a timeless Japanese aesthetic.
⚙️Specifications
- Blade Material: Damascus Steel
- Blade Hardness: ~61–63 HRC
- Blade Type: Gyuto + Nakiri + Santoku
- Blade Length: Gyuto 8.3” (210mm), Nakiri 7” (180mm), Santoku 6.7” (170mm)
- Blade Thickness: ~2.0 mm
- Handle: Sculpted Ebony Wood (~5” / 127mm)
- Weight: Bunka 162g, Nakiri 172g, Santoku 154g
No-Hassle Care
- No oiling or complicated care required
- Wipe dry after rinsing — that's it
- Acidic foods? No problem, thanks to stainless VG-10 cladding
Experience legendary sharpness, zero stress.
Included Free
- 🚚 Free Shipping
- 🔄 30-Day Returns
- 🛡️ 1-Year Warranty
Original: $302.00
-65%$302.00
$105.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Daily Cut – Japanese Trio
The go-to knife set for everyday cooking. This compact 3‑piece collection blends traditional Japanese craftsmanship with modern functionality, designed for effortless prep, slicing, and all daily kitchen needs.
🥇What’s Inside
- Gyuto (8.3” / 210mm): Daily prep, offering superior edge retention and control for every task.
- Nakiri (7” / 180mm): Straight-edge veggie knife – clean, fast, effortless cuts
- Santoku (6.7” / 170mm): All-purpose prep – ideal for meats, fish, and vegetables
Hand-forged in Japan with a Damacus — legendary sharpness, virtually rust-free. Handles are sculpted from premium Ebony wood for a natural, comfortable grip and a timeless Japanese aesthetic.
⚙️Specifications
- Blade Material: Damascus Steel
- Blade Hardness: ~61–63 HRC
- Blade Type: Gyuto + Nakiri + Santoku
- Blade Length: Gyuto 8.3” (210mm), Nakiri 7” (180mm), Santoku 6.7” (170mm)
- Blade Thickness: ~2.0 mm
- Handle: Sculpted Ebony Wood (~5” / 127mm)
- Weight: Bunka 162g, Nakiri 172g, Santoku 154g
No-Hassle Care
- No oiling or complicated care required
- Wipe dry after rinsing — that's it
- Acidic foods? No problem, thanks to stainless VG-10 cladding
Experience legendary sharpness, zero stress.
Included Free
- 🚚 Free Shipping
- 🔄 30-Day Returns
- 🛡️ 1-Year Warranty
